There are more than just bananas in there...

Author: Monkeybrad (Page 9 of 56)

Imperial Bulldog

It’s funny how regrets stick with you. I have messed up so many times in so many places that I am surprised I can even remember half of them. I am pretty good at owning my mistakes and have no trouble admitting that I have come up short as a friend and as a decent human far too many times. I’m still working on me, being better a little at a time, stepping forward when I can, learning from my mistakes. I don’t figure this makes me special, most folks are trying to be better and the rest, well, they are at least trying to get better at not getting caught, so I guess that’s something. Groups, institutions and even countries are made up of people, so logic would say that those things are trying to get better too, but I am not sure of that. Sadly, as awesome as most individuals are groups of people tend to suck. I am not sure what that says about our collective journey into the future. So, with a nod toward those better angels we keep waiting on, won’t you join me now as we stand and make the Imperial Bulldog.

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Flannel Shirt

Wisdom comes from odd places. I’ve learned a lot in my nearly half century of making questionable choices. Although, I am big on preaching about saying yes to life, getting out there taking chances and experiencing new things, if I am honest, there’s a lot to be said for the comforts of home. I get that. I am all about being comfortable, especially in your own skin. That’s how I am made. Howling Wolf got it right, “I’m built for comfort, I ain’t built for speed; but I got everything all the good girls need.” What is it they need, exactly? Well, the ladies like things comfortable too, so with that in mind won’t you join me now as we stand and make the Flannel Shirt.

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Breakfast Martini

A perfectly blue, clear sky. That’s what I remember and what I found today when I woke. Funny how so many things have changed over the last two decades, but that perfectly blue sky is the same. Today, I walked outside to look up at those clear skies, blissfully unaware, in those early morning moments, of the date. Twenty years ago, it was a phone call letting me know about a terrible accident that started my day. Seventeen minutes later it was clear that the truth was much more terrifying as our world was changed forever. A sea change that would alter the course of lives around the world, with repercussions we still feel ringing down through the years. I was about to walk back inside, when a plane flew over far above. That’s not unusual, but seeing those contrails in stark contrast, I remembered that day, when there were no airplanes in the sky and I remembered how we felt; then I went inside to make breakfast. So, with a look back, before going on with your day, won’t you join me now as we stand and make the Breakfast Martini.

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Barracuda

“If the real thing don’t do the trick, you better make up something quick.” Ann sang the words angrily, as she should have. Her righteous indignation was totally justified. When their reality did not seem racy enough, the promoter started a rumor about an incestuous affair between her and her sister, presumably because that would help sell records? Sure, it would get people talking, but still, it seems an odd tack to take. Whatever the motivation, you have to hand it to the Wilson sisters. When someone pisses me off, I get angry, I kick rocks, but I don’t go off and write a classic rock song that is still relevant 44 years later. That’s why I am here writing about drinks and not off somewhere cataloguing my vintage rug collection while my assistant polishes my gold records. I guess we all have our ways of dealing with things. So, in the spirit of doing something productive with your anger and avoiding sore toes, won’t you join me now as we stand and make the Barracuda.

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Smoky Worm

After a cloudy and cool end to August, we are back to Summer for the first day of September. Yesterday, the rains rolled through from Hurricane Ida and as the skies clouded over and the temperature dropped you could feel that hint of Autumn just around the corner. That makes me happy. Sweaters, falling leaves, pumpkin spice all the things and the promise of the holidays to come. So, I really wanted to lean into that and do a fall cocktail to kick off the month. However, the sun came back from its vacation and staked its claim on these last couple of weeks of Summer. The good news is I picked up a beautiful round, ripe watermelon at the farmer’s market that is staring at me from the kitchen, so I am full prepared to transition and celebrate this Summer of our mild content as we stand and make the Smoky Worm.

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JD’s Single Barrel Sweet Tea

I’m not really feeling this. You get it. It’s been a long day at the end of a long week with a surprising number of headaches. I’m not really complaining, I’m just tired, boss. So, I am not going to pontificate about all the things wrong in the world today or try to get folks excited about all the good things out there. Nope, I’m just gonna keep my head down, nose to the grindstone and crank out a reasonable number of words before hitting post. That’s the plan, anyway. So, I beg your patience and indulgence as we stand and make JD’s Single Barrel Sweet Tea.

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The Mastadon

“I meant what I said and I said what I meant. An elephant’s faithful one-hundred percent!” That’s why he was there, enduring hardship after hardship, while Mayzie jetted off to Palm Beach, leaving him holding the bag. Horton keeps his promise, despite ridicule, being captured and carried away, because he was being 100% faithful to a lazy bird who abandoned him and the future, embodied in an egg. Tell me that is not a story for the kids to learn from. It’s got it all, that Dr. Seuss was a clever fella. So, with a nod toward the past and an eye on the present, won’t you join me now as we stand and make The Mastadon.

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Doughnut Old-Fashioned

This is just stupid. Seriously, this is what happens when you read too many books, learn about techniques you have never practiced and stay up too late watching videos. Next thing you know you are out buying doughnuts, upgrading your pourover game and curdling milk on purpose. It was so over the top, I just had to try it, no matter that it was kind of complicated and silly. Sometimes you just have to go with the flow and do the thing, which is exactly what we are going to do now. So, please open your minds and join me as we stand and make the Chocolate Doughnut Old-Fashioned.

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Aperol Spritz

I get excited about things. That is one way to put it. Maybe it is more accurate to say I get infatuated and obsess about things. That’s cool. It happens. I am constantly amazed at just how many of the classics I still have not tried out in the world or at least have not tried to make here in my, once again shrinking world. So much to experience, so little time, as they say. In the interest of cramming as much life in to the allotted time as possible, won’t you let me introduce you to my latest obsession as we stand and make the classic Aperol Spritz.

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Southern Scotsman

This is quite the conundrum isn’t it? Is it a drink? Is it a dessert? Are those things mutually exclusive? Do we need a spoon, a straw or is this a dive right in experience? So many questions, so little information floating around in this old monkey head. Bob Seger used to sing about “workin’ on mysteries without any clues” but maybe if we poke around a bit, we can get to the bottom of things. So, with that in mind, won’t you join me now as we stand and make the Southern Scotsman.

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