Today’s drink comes to us courtesy of the Chapel Hill Farmer’s Market. The whole family, even the pupper, popped down to the park this morning to see what was on offer. We purchased handmade soaps and baked goods, some fresh mushrooms and veggies, plus some big beautiful Cherokee Purple tomatoes, and a new neckerchief for Fiona. So, brunch was bacon and tomato sandwiches on fresh sourdough bread. A little mayo, pinch of salt, cracked black pepper, as one does. That inspired me to go ahead and make one I’ve had waiting for a bit, so join me as we stand and make, the Bacon Old-Fashioned.
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