There are more than just bananas in there...

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100 Year Old Cigar

Growing up in Miami I had a real love for Cuban food and culture that made me look longingly toward our nearest neighbor to the south. I always wanted to go to Havana and see those beautiful old hotels and bars with my own eyes. Of course, I am a child of the 70’s and the embargo guaranteed that all I could do was look. So, when we finally got the opportunity to visit legally, we jumped at it. I loved our time there, exploring the city, enjoying the food, culture and the cocktails. One of the things I looked most forward to was visiting the Hotel Nacional to sip on their signature cocktail while enjoying a hand-rolled Cuban cigar. That worked out, mostly, until about 30 seconds in when I remembered that even when it is one of the finest cigars on earth, I really just don’t enjoy actually smoking one. My day was much improved, when I gave up the fine stogie and focused on the cocktails and company. It turns out that some things are better in imagination than reality and that is why we experiment, to find what works for us. So with a nod toward that perpetual voyage of self-discovery, won’t you join me now as we stand and make the 100 Year Old Cigar.

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Monte Carlo

“You can’t just jump in to the middle,” she said, the exasperation palatable in the air. “These things take time, you have to build a world before you can live in it.” I knew she was right, of course. It was careless of me to have let this happen in the first place. I should have stopped right then, but I figured I would get away with it. No one was getting hurt after all. That’s what I told myself, but with every incident I found myself falling further down the well of denial. I knew what had to happen. I had to fix things, but how could I do that now? I could always go back and pretend it never happened in the first place, create evidence, obscure the trail, but that did not seem right. Better to just own up to the facts and make things as right as I could. So, in the spirit of correcting dead ends and restoring the sacred narrative throughline, won’t you join me now as we stand and make the Monte Carlo.

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The Eternal Optimist

I’ve got to admit, I don’t have high hopes for this one. Funny that I would approach this drink with such pessimism. It must be my natural contrarian streak. I like to think of myself as a pragmatist, which, to be fair, often presents as pessimism. I tend to approach things first from a “what obstacles are in our way” viewpoint. Which is also ironic, don’t you think? You see, I am also, paradoxically, usually the one out front trying to get people excited. Reminding them that we can do anything we set our minds to, if we only believe in ourselves and each other. What can I say? It’s complicated being me, just like it is complicated being you. That’s alright, as Walt Whitman said, “Do I contradict myself? Very well then, I contradict myself. I am large, I contain multitudes.” So, in the spirit of keeping your chin up even when you know you are going to fail, won’t you join me now as we stand and make The Eternal Optimist.

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Widow’s Kiss

Some days, you just want easy. Usually those are days when things have not been easy, otherwise. This is one of those days. This is one of those drinks. So in the spirit of nearly minimum effort, won’t you please join me now as we stand and make the Widow’s Kiss.

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Bobby Burns

How much poetry do you get in your daily life? Seriously. Do you get the chance to read much poetry these days? Do you thrill to the imagined sound of the words flowing from the page when you see those rhyming couplets inset from the text or do you just sort of naturally gloss over those passages to get back to the meat of the narrative? I claim to enjoy poetry and will often take a few moments to read a bit, not everyday, but a couple of times a week. Not as much as I probably should, but I figure fewer than some and more than most. I can’t take too much at one sitting though. Not sure why. I can read non-fiction or novels for hours on end, but a quarter hour of poetry and I am mostly done in. Tonight is Robert Burn’s Night, a celebration of the National Bard of Scotland, so with him in mind, won’t you join me as we stan’ and ma’e, the Bobby Burns.

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Poet’s Dream

Tonight, I am thinking of a Christmas gift from long ago. In college, a dear friend gave me a book of poetry inscribed with one of her poems and the most lovely message. I have been carrying it around for nearly thirty years and it is in surprisingly good shape for the miles. Not sure I can say the same for myself. So, in honor of the gift and the impulse that inspires the giver please join me now as we stand and make, the Poet’s Dream. 

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The Racketeer

We all knew it was coming. Well, a couple of thousand of my closest friends did, anyway. I should be in Rome this weekend, laughing with friends, eating at Jamwich every other meal, setting new records in their escape rooms, grabbing drink at The Forge and generally having a great time. We couldn’t get together for our long weekend of foolishness and adventure this year, but we’ve still got our memories. So, in honor of the fun we’ve had and the fun yet to come, won’t you join me now as we stand and make The Racketeer. 

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The Preakness

Welcome to my report on the drink that I made today. This is the drink chosen for October 3rd. I made this drink, because today they ran a postponed horse race that was originally scheduled for May. If you want to make this drink, then join me as we stand and make The Preakness. 

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Gypsy Queen

One of the hardest things to do in life is to sustain anything. We’ve been going on for a while now and it is sometimes tough to see the light at the end of the tunnel. Hard to keep on keeping on, but what are you going to do, give up? That’s not really an option. The world doesn’t change because we are tired of it and wishing just burns up stars. So let’s make a drink and forget for a few moments that things are pretty weird right now and not the fun kind of weird. Won’t you please join me now as we stand and make the Gypsy Queen.

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Donna Maria

Oscar Wilde said, “Experience is simply the name we give our mistakes.” That may be true, he was a clever fellow who said lots of witty but true things, so we will give him the benefit of the doubt on this one. Experience is also about managing expectations. Sure, we all want to experiment and try new things, but we use our experiences to guide that exploration. For good or for ill, the things we have done help decide what we will do next. That’s a big part of why we learn or, more accurately, why we keep learning. One of the most interesting things about these last few months of daily cocktails, is how much I have learned along the way. Sometimes, it is a new technique or flavor or tool that I discover. There has been a cumulative effect that is way cooler than any eureka moment. My approach to drink making has evolved as I have learned more. I choose different tools now, as I upgrade from my basic kit, to things that fit me and my style better. Which couldn’t happen early on, because I did not have a style. I have noticed that my shaking style now is far different than it was when I started taking classes at Corsair, my pours are different, my attention to detail much more clear. This did not happen overnight and I am still learning and continuing to evolve, but I can see a real difference. That difference is experience and as we learned way back at the beginning of the paragraph, we get experience by making mistakes and I have made a lot of them. I am going to continue making mistakes, that is important. My grandpa always said that the only people who don’t make any mistakes are the ones who don’t do anything, so in that spirit I ask that you, please, join me once again as we stand and make the Donna Maria.

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