Life is all about learning. Whether you like it or not. In my experience, as important as it is to get yourself a solid basis of knowledge, your education really begins once you are out of a formal school setting, exploring this big, wonderful world and all of its idiosyncrasies. I kind of love that, but then I have always hungered to know more, to understand new concepts and to dig not only into the what, but the how and most importantly, the why of most everything I encounter. The thing is, life is going to teach you lessons, over and over, so you might as well take advantage of the opportunity to learn and turn that experience into a sort of hard won wisdom. So, with a nod to just how much we have left to learn, won’t you join me now as we stand and make, The World…Reversed.
Continue readingTag: brandy
They say change is inevitable. You never know when someone is going to toss a pebble into your pond and set off a series of ripples that affect every decision that comes after. I often look back at the small choices that changed my trajectory and opened new worlds. Seeking out that first geocache, backing a kickstarter project for a burlesque school even though I had never seen a show, buying a set of cocktail tins to learn about making my own drinks and then, gentle reader, deciding that you needed to hear all about it. It really is amazing how those little things can set you on an entirely new path, like auditioning for a musical on a whim that set off a series of events that would lead to meeting and marrying the love of my life a decade or so later in that same theater. Call it luck, call it fate, call it kismet, but these are the little things that make up a life. So, with a nod to good fortune and being in the right place at the right time won’t you join me now as we stand and make the Brown Butter & Banana Old-Fashioned.
Continue readingThis is an unusual one. I did not decide to make this drink. Sure, that’s my kitchen, my glass, my alcohol, but not my handiwork. Some of you may have noticed that I have taken more and more days off from writing lately. I knew it was going to happen as the world has opened up. What can I say, I have been busier. That, and, well, sometimes it is hard to find the words or something valuable to say. That is where family comes in. Noticing that I had not been up to my usual hijinks, they stepped in and made a drink for me. A complicated classic that I had avoided, so, won’t you join us now as we stand and make, the Brandy Crusta.
Continue readingI love how pop culture can be used to expose folks to ideas that they have not heard before. It is always interesting to hear classic psychology, ethics or logic problems suddenly enter the pop lexicon because someone took the time to write them into a script. A couple of years ago The Good Place introduced folks who had not taken sociology to the classic Trolley Problem and it clearly got them thinking about what really did constitute the greater good, and that is a net positive. Recently, Wandavision brought the conundrum of the Ship of Theseus to the forefront and that got me to thinking, not about this drink, but something near to it. So, in the spirit of not knowing where one thing begins and another ends, won’t you join me now as we stand and make, the Lady Washington.
Continue readingSometimes, you need a little something to help you through a moment. Maybe it is years of training and discipline, maybe it’s the right song, maybe it’s a cigarette, maybe it’s a drink or maybe it is some small ritual, to distract you from the task to come. Whatever it takes, as they say. Today, I have a little work to do, I need to go back and take care of some unstarted business, just to keep the books straight and I hope you’ll indulge me. We’ve got a job of work to do, so as the great George McFly once said, “Give me a milk, chocolate” and join me now as we stand and make the classic Brandy Alexander.
Continue readingThey say that the best place to start is at the beginning, so I am going to make an effort to take us all the way back to where it all began, allegedly. They also say that today is National Margarita Day, a holiday clearly needed by the masses and the “frozen or rocks” lobby. The answer is rocks, by the way. They don’t tell you that, they just roll their eyes and laugh as they walk away if you get it wrong. I hope to answer the bigger question of how did we get here, but that may be a little too ambitious? For now, let’s just delve a little deeper and look for prime causes as we stand and make the Brandy Daisy.
Continue readingIt is cold enough out there today for this child of more temperate climes. They are calling for a proper ice and snow storm tonight or tomorrow or the next day or some other indeterminate time in the future. The important thing to remember is that during the challenging times to come, no matter what, you must not be caught without ample supplies of milk and bread. To avoid this fate we ventured out today for supplies. It was 26° with freezing fog and since we were already cold, we decided to hike a couple of miles in a local park and climb the highest hill we could find. Needless to say, we need something to warm us up this evening, so, won’t you join me now as we stand and make the Chartreuse Toddy.
Continue readingThe 12 Drinks of Christmas – Seventh Drink
There are all kinds of treats that we only enjoy during the holiday season. We rarely have candy canes, those awesome chocolate oranges that break apart into wedges or snickerdoodles in May. Then there are those treats we enjoy more often, but are extra special this time of year. What would Christmas be without a big creamy mug of Hot Chocolate? Well, we aren’t going to find out, but we are going to sexy it up a bit and make a more adult version of this decadent treat with a nod to those chocolate oranges. So in that spirit, please join me for the seventh of The 12 Drinks of Christmas. Sing along at home, if you like, because, “For the seventh drink of Christmas, Uncle Monkey made for me, Orange Hot Chocolate”.
Continue readingToday we have a throwback to one of the earliest cocktails, sort of. Lots of books talk about the brandy cocktail as a forerunner of modern cocktails and it certainly checks the boxes, a spirit, an acid and a sweetener. If you look at most cocktails these are the basics, they may use multiple versions of each element but for it to be a cocktail it needs the big three. So, we are gonna make a prohibition version of the original brandy cocktail. Won’t you join me as we stand and make, the Sidecar.
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