There are more than just bananas in there...

Tag: Chocolate

Spirited Oaxacan Hot Chocolate

It’s a snow day in middle Tennessee. One of those rare, single digits, howling wind, bundle up because the snow is deeper than your boots days. We don’t get a lot of those, so I try to appreciate them when they come. When I wore a younger mans clothes, this usually meant putting the plastic bags from loaves of bread over my socks before putting my boots on to go sledding, usually being pulled behind the tractor by my grandfather. What can I say, the hills on our farm are more of the gentle, rolling variety than the exciting toboggan run style. We would usually follow that up with “skating” on one of the ponds before breaking the ice so the cattle could get a drink and making sure all the stock had plenty of hay. Somehow, he would hide the work in the fun in the same way that he would hide life lessons in that work. As cold as it would be out there, we knew that when we got back to the house grandma would have hot chocolate waiting for us on the stove and that still tastes like home to me. So, peel off those wet shoes, being careful to not tear your bread bag liners, as we stand in mostly dry socks and make a mug of Spirited Oaxacan Hot Chocolate.

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Verte Chaud

The Twelve Drinks of Christmas: Volume 2, Drink 5

The holidays are a time for the classics, if you don’t believe me, check the viewing schedules for the next week or turn on your radio. It is a pretty steady diet of things you know and, possibly, love. It is also a time when you have to be careful, there are many remakes hiding out there just waiting to disappoint you. Don’t get me wrong I love a good remix, but if your re-imagined take on a classic doesn’t bring something new, don’t bother. We’re not very keen. We’ve already got one, you see. It’s very nice. So, with a nod toward those rare cases where we can improve on a classic won’t you join me now as we stand and make the Verte Chaud.

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Salame de Chocolate

First things first, there is no meat in Salame de Chocolate. That’s one of those play on words things where it looks like something it is not. This one looks like a salami, but tastes like chocolate, port wine and heaven. My wife and I discovered this amazing little treat a few years ago in Portugal. I think we first had it as dessert on a TAP flight, but I may be mistaken. We fell in love with “chocolate salami” in all of its variations, but it can be hard to find stateside. As the holidays approached I thought it might be nice to surprise the wife with a little reminder of our pre-pandemic life and travel. I looked into having friends send some over, but then I stumbled across the recipe and decided to try my hand at making this Portuguese delicacy. It looked fairly simple, a straightforward no-bake recipe with easy to get ingredients. Armed with this knowledge I enlisted my son to help and one day before Christmas, we hit the test kitchen at the office to see if we could get something close to the original and it turned out pretty well. So, join us now as we introduce you to the culinary delights of the Salame de Chocolate.

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Boozy Orange Hot Chocolate

The 12 Drinks of Christmas – Seventh Drink

There are all kinds of treats that we only enjoy during the holiday season. We rarely have candy canes, those awesome chocolate oranges that break apart into wedges or snickerdoodles in May. Then there are those treats we enjoy more often, but are extra special this time of year. What would Christmas be without a big creamy mug of Hot Chocolate? Well, we aren’t going to find out, but we are going to sexy it up a bit and make a more adult version of this decadent treat with a nod to those chocolate oranges. So in that spirit, please join me for the seventh of The 12 Drinks of Christmas. Sing along at home, if you like, because, “For the seventh drink of Christmas, Uncle Monkey made for me, Orange Hot Chocolate”.

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Dude, Sweet Chocolate Martini

Today we celebrated my wife’s 40th birthday, so something sweet and complex was in order. I know a little bit about sweet and complex things, since she and I have been married for nearly 18 years. This one is super simple to make but, oh so interesting. So, please join me now as we stand and make the Dude, Sweet Chocolate Martini. 

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Give Me a Dime

We’re gonna do something a little different for Sally’s birthday. A cream based dessert drink. Is it because she’s sweet and creamy and goes well in stemware? No, though those things may well be true. It’s simply for the name, so join me as we stand and make the oddly appellated, Give Me a Dime. 

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