There are more than just bananas in there...

Tag: dessert

Cinnamon Toast Crunch

I like to argue. It’s true. It’s fun to engage in in a witty back and forth where both parties learn something, I don’t really argue to win, there is no point in that, but I love the process of examining things to make sure we have thought them through. I try my best to always be open to changing my mind, when I learn more about anything. I think that is important. Hell, sometimes, when I argue I am trying to get at what I truly believe as much as learning what you think. Most of the time I don’t even really care which side I am on as long as we are keeping the conversation going, exchanging ideas. It’s a good way to figure out what really matters to you and what just seems clever. I am a contrarian through and through when it comes to working through the process, but after we argue for fun, I have no problem telling you what I actually think, So, in the spirit of proving a point I don’t even care about, won’t you join me now as we stand and make Cinnamon Toast Crunch.

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White Knight

Sometimes, you want something rich and creamy. A dessert drink, if you will or if you won’t, it makes no real difference to me. I am not a huge fan of this class of drinks, but I was intrigued by the smoky scotch component, so here we are. Won’t you please join me now, as we stand and make the White Knight.

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Rum Walnut Alexander

Writer’s block is real, y’all. Somedays the words just won’t come. You won’t even have an idea of where to go with the narrative or even what to make. I find that when this happens, you can best get past it by staring at the blank screen for awhile, quietly bearing the subtle taunt of the flashing cursor, till inspiration strikes. This can take some time. Once upon a time, I’d go outside, have a cigarette and stare off into the distance. That often works. You can almost always have a good idea about a third of the way through the smoke. This gives you enough time to forget that inspiration while you finish and return to your desk. So you find yourself back at the beginning, armed with the knowledge that you actually have ideas, you just can’t access them. Sometimes I just write a starter sentence, something like “Writer’s Block is real.” Then I add a “y’all” to make it feel more personal. A couple more lines describing the difficulty figuring out how to begin writing, maybe a longing look back at a former life and suddenly you are off to the part were you can legitimately say something about the drink you are going to make and get into the more formulaic portion of the text. So in the spirit of telling them exactly what you are doing, while you do it and getting away with it, won’t you join me now as we stand and make the Rum Walnut Alexander.

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Three Milks

We still have snow, but the temp is in the 50’s and the thaw is on in earnest. It looks like the biggest danger is going snowblind, but I have shades, so no worries. They have already called off school for tomorrow, but hopefully by then the last of the ice pack will be gone. I am not taking any chances though, so I am sticking with a pseudo tropical theme. Won’t you join me now as we stand and make Three Milks.

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P.S. I Love You

It is Valentine’s Day, which seems like the perfect opportunity to make a nice sweet drink with some depth and complexity then follow it up with an even sweeter story of incredible depth and levels of complex beauty only dreamt of by mortal man. I could do that. Sondheim would have us believe the “opportunity is not a lengthy visitor” that can be missed before you even realize it has arrived. Of course, he would take at least an hour and a half before revealing that wisdom just after intermission. So, in the spirit of cutting to the chase and not beating around the bush, won’t you please join me now as we stand and make the P.S. I Love You.

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La Vida Nola

I am feeling a bit contrarian and stubborn this evening. I don’t know why, it just happens sometimes. They are calling for an ice storm later, but it’s been warm all day, so I want a treat. I figure I deserve it. I mean I got through the day. I didn’t have a treat yesterday or the day before. Honestly, I am not sure if I have been good enough to deserve a treat, but I am having one anyway. So in the spirt of delayed pleasure and finally getting something sweet, won’t you please join me now as we stand and make La Vida Nola.

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